Now Serving Beer & Wine
Enjoy food sourced from local suppliers and drink locally-roasted coffee.
Breakfast
The Classic: honey ham, egg, cheddar cheese with a honey mustard spread on an english muffin.
Maple Bacon: bacon, egg, cheddar cheese with 100% pure maple syrup spread on an english muffin.
(GF) Vegetarian Pesto: egg, spinach, aged cheddar with a pesto spread on New Cascadia GF multi-seed bread.
Original Breakfast Burrito: scrambled eggs, spinach, Monterey jack cheese, and sausage.
Veggie Breakfast Burrito: scrambled cage-free eggs, spinach, Monterey jack cheese, red pepper, and onions.
Bacon & Jalapeno Burrito: scrambled cage-free eggs, spinach, Monterey jack cheese, bacon, jalapenos, peppers and onions.
Oatmeal (your choice):
Blueberry & Vermont Maple
Granny Smith Apple & Sunflower Cinnamon
Lunch
Grilled Cheese: provolone and cheddar cheese grilled on rustic french bread from Portland French Bakery.
Grilled Turkey Pesto: turkey, provolone, spinach with a pesto spread grilled on rustic french bread from Portland French Bakery.
Grilled Veggie Sandwich (V): red bell pepper, sliced red onion, baby spinach, vegan mozzarella cheese with a house-made vegan aioli on grilled french rustic bread.
Club Sandwich: turkey, ham, spinach, provolone with mayo and grilled on French rustic bread from Portland French Bakery.
Pastries
Marionberry Fazoletti: a square of flaky pastry dough filled with sweet and tart marionberry filling and dusted with powdered sugar.
Marionberry Cobbler Muffin: fresh muffin, filled with ripe marionberries, and topped with a sweet streusel crumble.
Coffee Cake: classic sour cream coffee cake topped with a cinnamon crunch topping.
Meredine Roll: a flaky butter bun infused with high quality Mexican vanilla baked to perfection and dusted with powdered sugar.
Cinnamon Roll: rich, buttery dough combined with the warming flavors of cinnamon and nutmeg and pecans topped with cream cheese glaze icing.
Pesto Pepper Marsant: buttery croissant baked with basil pesto and roasted red peppers.
Coffee
Latte: two shots of our signature espresso paired with perfectly steamed milk.
Cappuccino: our traditional cappuccino comes in one size only, 6 oz, with two shots of our signature espresso and 4 oz of perfectly steamed milk. Like lots of foam in your cappuccino? Ask for it 'dry' in the notes.
Espresso: two shots of our signature espresso.
Macchiato: a double shot of espresso with one ounce of steamed milk.
Americano: two shots of our signature espresso with water. Makes for a richer, smoother cup of black coffee.
Drip: our own Cascadia Coffee Roasters provides our house blend, Paradise Park. Balanced and bold, this medium+ roast is a crowd favorite.
Cold Brew: like a force of nature, our original cold brew has a beautiful dark chocolate color and medium bodied presence. This smooth, richly flavored cold brew has an aroma reminiscent of toffee and caramel. It will wow you with its toasted oak and chocolate seductive aroma. The smooth, well-balanced finish both satisfied and quenches.
Tea
Tea: Smith Tea steeped in hot water.
Chai: our house blend Chia (Assam black tea, ginger, cinnamon, cardamom, black pepper, clove bud, sea salt, nutmeg lemon zest and vanilla bean) steamed with milk and sprinkled with cardamom and cinnamon.
Matcha: Jasmine Pearl Tea Company matcha whisked into steamed milk.
Steamer: milk steamed with your choice of house made flavors.
Wine
Maison Louis Latour Mâcon-Lugny Les Genièvres 2016: This Un-oaked Chardonnay has aromas of white fruits, nuances of lemon and apple.
Casa Santos Lima Portugal 2018, Portugal: Our house white has tropical notes with citrus nuances.
Bisol Jeio Prosecco (Sparkling), Italy: Blend: Varietal Composition: 85% Glera, 15% Chardonnay, Pinot Blanco, Pinot Grigio.
Boedecker Pinot Noir Rosé 2018, Willamette Valley, Oregon: Strawberry, watermelon, hints of citrus.
Casa Santos Lima Rosé Portuga, 2018, Portugal: Crisp, with notes of roses.
Boedecker Cellars Pappas Wine Co Pinot Noir 2017, Willamette Valley, Oregon: Flavors of black raspberry and plum intermixed with brambles and spice.
Mas La Chevaliere Cabernet Sauvignon, France: Black currant, dark plum, hint of oak.
Casa Santos Lima Portuga 2018, Portugal: Aged 4 months in wood this dense blend is full of vibrant black fruits.
Mimosa/To-gosa: 9oz Mimosa for here! Or 32oz Mason Jar Mimosa to go.
Beer
Pixelated | Level
Pale Ale American | 6.1% ABV
Punchy tropical fruit up front rounded out by a modest bitterness and crisp malty finish. Making Pale Ale cool again!
Bad Hombre | Level
Mexican Style Lager | 4.8% ABV
Classic Mexican-Style Lager brewed with pilsner malts, corn, and rice. It’s a traditional German-Style, light, crisp, and clean.
Suicide Squeeze | Fort George
IPA | 7.2% ABV
Packed with Mosaic, Amarillo and Citra Hops and front-loaded with 2-row barley paired with deep cuts of specialty malt, this NW IPA is masterfully balanced.
Zoighaus | Zoighaus Brewing
German Pils | 5.0% ABV
The driest and crispest Pilsner with a great hop character. Herkules and Hersbrucker hops provide the spicy and snappy hop flavor and aroma.
Hopped Cider | Incline Cider Company
Hopped Cider | ABV 6.5%.
Lightly dry hopped with a blend of Citra, Cascade, and Galaxy hops to pull out citrus aromas. Balanced, bright, refreshing, and certainly not too sweet.